Gastronomy, The Science and Secrets of Culinary Arts
Àpd 11.32 € /h
These classes target Culinary Arts students. As a graduate of Les Roches, I can help you with your theoretical subjects and put them into context for you. The focus of these lessons are to strengthen your understanding of the science behind every singe little thing that happens and why. The science of cooking is called Gastronomy. That is what I will be covering with you.
Informations supplémentaires
Please bring the material that you follow.
Lieu
Cours chez le professeur :
- Cankurtaran Mh., Alemdar Cd., 34110 Fatih/İstanbul, Turkey
En ligne depuis Turquie
Age
Enfants (7-12 ans)
Adolescents (13-17 ans)
Adultes (18-64 ans)
Seniors (65+ ans)
Niveau du Cours
Débutant
Intermédiaire
Avancé
Durée
30 minutes
45 minutes
60 minutes
Enseigné en
anglais
arabe
Compétences
Disponibilité semaine type
(GMT -05:00)
New York
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
Garantie Le-Bon-Prof





