You may have noticed that cocktails and spirits are undergoing a renaissance. Ever since the G&T hype, people’s interest in them has taken a leap. Enjoying a cocktail is one thing, but it takes expertise to learn how to make one the proper way. In-depth knowledge is required to take your appreciation to the next level. And expertise and extensive knowledge about the gems of the better sips is precisely what I provide. I graduated with honours from the European Bartender School in Barcelona. With that degree, I began working with Manuel Wouters, one of Belgium’s top cocktail bartenders. As from September ’16, I work as brand ambassador for Diageo, the global leader in alcoholic beverages. As my fascination for the highest of drinks cannot be tamed, I decided to start something new that would enable me to spread the good vibes of a professionally made cocktail. Interested? Here are the things you will learn about during a cocktail masterclass:  spirits theory  spirits history  the roll of a bartender  rules that apply to each kind of spirit  techniques (shaking, stirring, muddling, aso...)  free pouring  flair  tasting In the end, your knowledge and skills will be tested in an exam. If you have any further questions, don’t hesitate to contact me on Apprentus. Cheers!