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Seit Februar 2023
Lehrer seit Februar 2023
Introducción a la cerveza artesanal pt1 (historia, principios, fundamentos)
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Von 16.51 € /Std
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Este curso está diseñado para comprender los principios y fundamentos de la realización de cerveza artesanal, algunos conceptos de los estilos emergentes en el mundo así como la influencia en esos estilos cerveceros, así mismo se reconocerán los materiales necesarios para la realización de cerveza artesanal (materias prima) (elementos necesarios para realizar la cerveza)
Zusätzliche Informationen
Materiales: disposición a tomar nota.
Ort
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Online aus Kolumbien
Alter
Jugendliche (13-17 Jahre alt)
Erwachsene (18-64 Jahre alt)
Seniorinnen und Senioren (65+ Jahre alt)
Unterrichtsniveau
Anfänger
Dauer
60 Minuten
Unterrichtet in
Spanisch
Verfügbarkeit einer typischen Woche
(GMT -05:00)
New York
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Online via Webcam
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
En esta segunda parte del curso el estudiante aprenderá a formular estilos de cerveza por medio de la lectura de las materias primas y el uso de software de diseño de cervezas artesanales, así como la preparación de los elementos a usar en la producción del producto final.
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