Name: Turkish Cuisine Classes - Learn to cook and bake Turkish food via online lessons!
Price: 2686.47 EGP
Availability: OnlineOnly
Rating: 4 (2 reviews)

Turkish Cuisine Classes - Learn to cook and bake Turkish food via online lessons!

من 2686.47 EGP /س

Hello!

My name is Tugce. I am from Turkey. I am a language teacher who is passionate about cooking and baking. I want to teach people from other countries how to cook and bake Turkish food!

If you want to learn how to cook and bake some of the most popular and also simple Turkish food, do not hesitate to contact me!

My lessons are fun and easy to follow.

معلومات إضافية

I choose recipes with accesible ingredients in Luxembourg. You do not need any cooking or baking skills, I explain everything in a clear way during the lessons.

Each lesson is about 1 hour and done online via google meet. I tell you the ingredients before the lesson.

المكان

عبر الانترنت من فرنسا

من أنا؟

Hello,

My name is Tuğçe. I am an Engish teacher and I have been teaching English for more than 10 years. I have worked as an English teacher in schools and have given private English lessons to students from different ages and levels, kids, teenagers and adults in Turkey, Germany, Luxembourg and Spain.

I offer conversation lessons, grammar lessons, exam preparation lessons and business English lessons, I prepare my own teaching materials according to the needs of each student.

المستوى التعليمي

Master's Degree in Learning and Communication in Multicultural and Multilingual Contexts, Luxembourg University, Luxembourg

Bachelor's Degree in Teaching English as a Foreign Language, Hacettepe University, Ankara, Turkey

الخبرة / المؤهلات

* Master's Degree in Learning and Communication in Multicultural and Multilingual Contexts, Luxembourg University, Luxembourg
* Bachelor's Degree in Teaching English as a Foreign Language
* More than ten years of English tutoring experience
* More than six years of teaching English in schools

السن

شباب (13-17 سنة)

الكبار (18-64 سنة)

الكبار (65 سنة فأكثر)

مستوى الطالب

مبتدئ

متوسط

متقدم

المدة

60 دقيقة

الدرس يدور باللغة

الإنجليزية

التركية

الفرنسية

الإسبانية

الألمانية

مهارات

الطبخ

المراجعات

الجاهزية في الأسبوع العادي

(GMT -04:00)

نيويورك

على الانترنت عبر كاميرا ويب

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

Private English Lessons From an English Teacher with 10 Years of Experience / ESL/ Business English /Conversation Lessons/ Exam Prep Lessons

3262.14 EGP /س

Hello! My name is Tuğçe. I am an English teacher and I have been teaching English for more than 10 years.

I have been giving private English lessons to students from different ages and levels, kids, teenagers and adults. I prepare my own teaching materials according to the needs of each student.

If you want to improve your English skills (speaking, listening, writing, vocabulary, grammar, pronunciation etc.), please don't hesitate to contact me!

For the moment, I only offer online lessons.

I'm looking forward to hearing from you!

3262.14 EGP /س

Hello! My name is Tuğçe. I am from Turkey and I have been teaching Turkish for more than 5 years. At the moment, I am also doing a Master's degree in Teaching Turkish as a Foreign Language. I also have a certificate for teaching Turkish as a foreign language, given by the Turkish Language Learning Research Center of Gazi University, Ankara.

I have given private Turkish lessons to students from different ages and levels, kids, teenagers and adults. Before I settled down in Luxembourg, I lived in Germany and Spain for one year each where I also gave private Turkish lessons to various students from various ages and levels.

So far I have given conversation lessons and grammar lessons. I prepare my own teaching materials according to the needs of each student.

If you want to learn Turkish or improve your Turkish skills (speaking, listening, writing, vocabulary, grammar, pronunciation, etc.), do not hesitate to contact me!

For the moment, I only offer online lessons.

I'm looking forward to hearing from you!

إقرأ المزيد

Samia

4.54

(28)

Cooking is for some a hobby and for others a real pleasure which brings together satisfaction, pride, sharing and above all a delight for the taste buds.

It is for me an immense pride
to share this pleasure with you in the form of uninhibited cooking classes for amateurs online.

I offer you a varied catalog in savory/sweet (pastry): French, Tunisian, Italian, Algerian cuisine...
With recipes that you choose or that I will suggest to you, I will obviously give you the list of ingredients and equipment to prepare in advance.

Aside from the technical profession, my courses have various objectives: Communicate, Discover other cultures and flavors, Awaken the senses, Socialize, Anti-waste, Alternative learning, Autonomy, Take responsibility, Thrive and have fun.

All in a good, friendly and friendly atmosphere with flexible hours and personalized advice according to needs and especially according to your personality.

Raschele

4.54

(28)

Hello I am a Franco Lebanese mom. I have moved from the UK with my family and left a career in healtcare management. Currently I Enjoy cooking and my specialty is the Famous Lebanese cuisine!
I can teach you arabic and the Lebanese dialect, we can talk about the culture and the arabic language.
I a willing to assist you online via webcam. We can do the class in Arabic or French or English!
I can help you live only in Offenbach :)

Yousra

4.54

(28)

Passionnée de cuisine, j'ai appris l'art de la gastronomie algérienne de ma grand mère qui excellait dans la cuisine Constantinoise.

J'ai décidé de partager mes connaissances dans ce domaine afin de faire connaitre cette cuisine méconnue du maghreb qui surprend toujours par ses saveurs uniques et sa très grandes diversité (Tadjines de viandes, ragouts, Soupes, pâtes fraiches, pains, desserts, pâtisserie fines et plats sucrés..)

Déroulement des cours :

Brève présentation de la ville de Constantine, de son histoire et des origines de sa gastronomie.

Présentation des produits phare de cette cuisine.

Présentation de la cuisine de cérémonie à Constantine (les différents menus)

Préparation aux choix Entré/plat/dessert/gâteaux/pains

Les cours peuvent se dérouler en webcame (méthode approuvé par mes élèves).

سمية

4.54

(28)

ستتعلم كيفية دمج الأطعمة، وإضافة البهارات، والتوابل والمنكهات المختلفة إليها بأساليبَ، وطرقٍ مختلفةٍ بهدف جعلها جاهزة للأكل اضافة ستتعلم طبخة واكلة كل دولة خصيصا المطبخ المغربي كما سيتم تعليم الطبخ لجميع الفئات العمرية من اطفال صغار الى شباب الى مسنين سيتم تعليم جميع اسرار الطبخ بشكل مفصل

Laila

4.54

(28)

I can present the lesson orally or practically, butas an expert Moroccan cooking, i prefer the class and lesson to be practical, my lessons are very intersting because the are praticaland its real and tangible.
when the lesson is applied and you are the one doing it , it will surely become firmly established in your mind.

Samer

4.54

(28)

Mediterranean countries have great culture. And people there living a happy long life because of the healthy weather, lifestyle and the delicious mediterranean food!!

Let's know about beautiful the mediterranean diet, what to eat and how to cook delicious typical food using simple and healthy ingredients.
Not forgetting about making very delicious desserts 😋

ياسمين

4.54

(28)

مرحباً أنا ياسمين سوف نتعلم معاً طرق مختلفة ومتنوعة وسهلة لتحضير الكيك بكل سهولة فى المنزل ومعرفة أسرار نجاح الكيك
وسوف نتعلم معاً على طرق التسوية الصحيحة للكيك وطرق مختلفة من جميع البلدان لتحضير الكيك في المنزل بكل سهولة وتقديمة لكل أفراد الأسرة كنوع من أنواع التحليه المميزة واللذيذة التى يعشقها الصغار والكبار

Mohamed

4.54

(28)

انا شيف بدرس طبخ للمتدئين اااأااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااامقبململمبنلنلنلمثمثمبملماننبنىزبميبمغمبنبتلتللتتللنبنبننبنبنبقنفنفنلنلنلننففنفنفننفقنفمفنفنفننفنففنفنغنغنغنانانانانانانلنلنلنلنلنلنلنلنلنلناناناناناناناناناناناناناناانانانلنلنقنفنفنفملمففمفنفنفنفنفنفنفنفنفنفنفنفنفانلنفنفنغنغنغن

Saho

4.54

(28)

You will learn how to make the types of biscuits used in cakes (genoise, moulin cake, moulin cake, etc.). You will learn a group of creams and fillings for cakes and methods of covering cakes with several materials with the method of decoration, whether with sugar paste, butter cream, or Chantilly cream, in a professional manner.
You will also learn traditional and modern Algerian sweets, Western sweets, and various desserts and juices.
You will also learn with us how to cook several traditional and modern cooking recipes.

Aabida

4.54

(28)

In this course, you will learn how to prepare the most delicious traditional and modern Moroccan dishes using natural ingredients and authentic cooking techniques. We will start with the basics of Moroccan cuisine, such as preparing signature spices, then move on to iconic recipes like tagine, couscous, and pastilla. You will also discover the secrets of presenting dishes in an attractive way, making them perfect for family gatherings or even starting your own cooking business.
This course is suitable for beginners, enthusiasts, and professional chefs who want to expand their skills in Moroccan cuisine

Rama

4.54

(28)

Soy profesora de árabe y doy clases para todas las edades y niveles: niños, jóvenes y adultos. También hago talleres de cocina siria para quienes quieran descubrir esta cultura a través de la comida. Las clases pueden ser presenciales u online. ¡Me adapto a lo que necesites!

Ahmed

4.54

(28)

Join our interactive cooking classes and learn to prepare authentic Middle Eastern dishes with ease. Perfect for all skill levels, our step-by-step lessons will guide you through traditional recipes using simple, fresh ingredients.

Discover a world of rich flavors and ancient traditions with our in-depth Palestinian cooking program. This unique experience doesn't just teach you recipes—it takes you on a journey through Palestine's history and culture via its vibrant culinary heritage.

Why Learn Palestinian Cooking?
Cultural Preservation

Safeguard centuries-old recipes passed down through generations

Understand how Palestine's geography (mountains, coast, desert) shaped its cuisine

Learn the stories behind iconic dishes like maqluba and musakhan

Global Culinary Skills

Master Levantine cooking techniques used by professional chefs

Discover healthy Mediterranean diet principles

Build versatile kitchen skills applicable to all Middle Eastern cuisines

Social Connection

Create dishes that spark conversations about Palestinian heritage

Gain the ability to host authentic Palestinian gatherings

Connect with a global community of food enthusiasts

Program Curriculum
Section 1: Foundations of Palestinian Cooking

Essential Tools & Ingredients

Must-have kitchen equipment for Palestinian cooking

Guide to sourcing authentic ingredients worldwide

Spice blending: from za'atar to baharat

Core Techniques

Perfecting rice preparation (key for maqluba and qidreh)

Art of stuffing vegetables (warak enab, malfouf)

Slow-cooking methods for tender meats

Section 2: Iconic Dishes Mastery

Daily Meals

Breakfast: Fool medames, labneh, mana'eesh

Lunch: Classic musakhan (taboon bread with sumac chicken)

Dinner: Maqluba with eggplant and cauliflower

Celebration Foods

Wedding dishes: qidreh (spiced lamb and rice)

Holiday specials: lamb mansaf with jameed

Ramadan favorites: qatayef and kanafeh

Section 3: Regional Variations

Mountain Cuisine (Jerusalem, Ramallah)

Herb-heavy dishes like mujaddara

Clay pot cooking techniques

Coastal Flavors (Gaza, Jaffa)

Seafood specialties: sayadieh (fish with caramelized onions)

Spicier flavor profiles

Village Traditions

Farm-to-table dishes using seasonal ingredients

Preservation methods: pickling, drying

Section 4: Modern Adaptations

Vegan/vegetarian versions of classic dishes

Fusion recipes blending Palestinian and Western techniques

Presentation skills for restaurant-quality plating

Unique Learning Approach
Cultural Immersion

Cook-along sessions with Palestinian grandmothers via video

Virtual tours of West Bank spice markets

Food-themed Arabic language lessons

Science-Based Cooking

Understanding the chemistry behind perfect hummus texture

How heat transforms tahini's flavor profile

The biology of perfect bread dough

Memory Techniques

Mnemonics for spice combinations

Recipe visualization methods

Flavor pairing principles

Ready to spice up your cooking skills? Reserve your spot today!

Achraf

4.54

(28)

هل ترغب في اكتساب مهارات عملية مهمة للحياة اليومية؟
في هذا الصف، ستتعلم معي خطوتين أساسيتين:

👨‍🍳 الطهي الأساسي:

كيفية التعرف على الأدوات والمكونات في المطبخ.

طرق بسيطة لإعداد وصفات يومية (سلطات، أطباق سهلة، مشروبات).

قواعد النظافة والسلامة الغذائية.

🚑 الإسعافات الأولية:

كيفية التصرف في حالات الطوارئ البسيطة.

التعامل مع الجروح الصغيرة والحروق.

أساسيات دعم الحياة اليومية إلى حين وصول المساعدة الطبية.

الصف تفاعلي، عملي وباللغة التي تفضلها (العربية، الفرنسية، الإنجليزية أو الألمانية).
مناسب للطلاب المبتدئين، الشباب، وحتى الأجانب الراغبين في تعلم مهارات حياتية جديدة.

المستوى: مبتدئ – متوسط
المدة: 1h – 2h للحصة
الأهداف: أن تصبح قادراً على الطبخ بثقة والتصرف بذكاء في مواقف الإسعافات الأولية.

Besma

4.54

(28)

Ce cours propose une approche complète de l’économie sociale et familiale appliquée à la vie quotidienne. Il s’adresse aux personnes souhaitant améliorer leurs habitudes alimentaires, leur hygiène de vie et leurs compétences en gestion domestique et culinaire.
À travers des contenus théoriques et pratiques, les participants apprendront à adopter une alimentation équilibrée, à appliquer les règles de l’hygiène alimentaire, à organiser efficacement le budget familial et à développer des compétences de base en arts culinaires.
Le cours met l’accent sur des solutions concrètes, accessibles et adaptées au quotidien, afin de favoriser l’autonomie, le bien-être et une meilleure qualité de vie.
À l’issue de la formation, vous serez capable de :
Comprendre les principes de l’économie sociale et familiale
Adopter de bonnes pratiques d’hygiène de vie et alimentaire
Planifier des repas équilibrés et économiques
Appliquer des techniques culinaires de base en toute sécurité
Gérer plus efficacement les ressources du foyer

Ibrahim

4.54

(28)

Are you looking for more than just a cooking class?
I offer a unique experience where you will live Moroccan culture, not just learn it.

🌿 What you will experience:
🛒 Local market visit to choose fresh ingredients
🍲 Hands-on Moroccan cooking (tajine, couscous, traditional recipes)
🍵 Moroccan tea moments during preparation
🎶 َ Animation and Moroccan & Amazigh music for a warm atmosphere
🌄 "Relaxing experience in nature near "SEFROU IGHAZRAN Bouiblane

🍽️ ✨ Special Experience:
At the end of the session, all the dishes prepared will be shared and enjoyed by the participants.
A true moment of tasting, pleasure and connection.