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Nutrition & Wellness: Transform your lifestyle habits
From 104.72 € /h
Do you want to improve your diet, regain more energy, adopt healthy habits and understand what really works for your body? This individual course guides you step by step towards a more balanced, conscious and sustainable lifestyle.
🎯 Course objectives
Understanding the essential basics of nutrition
Identify the habits that influence your energy and well-being
Learn how to create balanced meals adapted to your pace
Developing a healthier and more peaceful relationship with food
Establish simple and effective routines to improve your quality of life
📚 Course content
The program is customized to your needs, but may include:
Fundamental principles of nutrition
Intuitive and mindful eating
Daily energy management
Meal organization and planning
Understanding body signals
Lifestyle habits: sleep, hydration, stress, physical activity
Implementation of a realistic and sustainable action plan
🎯 Course objectives
Understanding the essential basics of nutrition
Identify the habits that influence your energy and well-being
Learn how to create balanced meals adapted to your pace
Developing a healthier and more peaceful relationship with food
Establish simple and effective routines to improve your quality of life
📚 Course content
The program is customized to your needs, but may include:
Fundamental principles of nutrition
Intuitive and mindful eating
Daily energy management
Meal organization and planning
Understanding body signals
Lifestyle habits: sleep, hydration, stress, physical activity
Implementation of a realistic and sustainable action plan
Extra information
The sessions are fully customized to your needs and pace.
No prerequisites are necessary: the course is suitable for beginners as well as people who already have knowledge of nutrition.
The objectives are defined together during the first session.
The course can take place online or in person, depending on your preference.
You will receive practical tools, simple tips and strategies tailored to your daily life.
The exchanges take place in a supportive, confidential and non-judgmental environment.
Regular follow-up or one-off sessions are possible, depending on your needs.
No prerequisites are necessary: the course is suitable for beginners as well as people who already have knowledge of nutrition.
The objectives are defined together during the first session.
The course can take place online or in person, depending on your preference.
You will receive practical tools, simple tips and strategies tailored to your daily life.
The exchanges take place in a supportive, confidential and non-judgmental environment.
Regular follow-up or one-off sessions are possible, depending on your needs.
Location
At teacher's location :
- Boulevard de la Cluse, Genève, Suisse
About Me
I hold a degree in Business Administration and have worked for over 35 years as a senior executive in Portugal. My career has required me to use Portuguese daily in demanding contexts: drafting financial reports and legal documents, managing institutional communications, and coordinating teams. This experience has given me a thorough command of European Portuguese, both in its formal aspects and in its practical, professional use.
Alongside my career, I have completed several training courses in the fields of health, nutrition, and well-being. I have developed a structured, rigorous, and accessible approach to these topics, which I now share with students wishing to better understand food, nutritional balance, and healthy lifestyle habits.
I therefore teach two complementary subjects:
European Portuguese, for adults, professionals and expatriates who wish to communicate with clarity and confidence;
nutrition and well-being, for those who want to understand the scientific and practical basis of a balanced diet.
My goal is to offer serious, personalized support geared towards concrete results.
Alongside my career, I have completed several training courses in the fields of health, nutrition, and well-being. I have developed a structured, rigorous, and accessible approach to these topics, which I now share with students wishing to better understand food, nutritional balance, and healthy lifestyle habits.
I therefore teach two complementary subjects:
European Portuguese, for adults, professionals and expatriates who wish to communicate with clarity and confidence;
nutrition and well-being, for those who want to understand the scientific and practical basis of a balanced diet.
My goal is to offer serious, personalized support geared towards concrete results.
Education
Bachelor's Degree in Business Administration
Additional training in health, nutrition and well-being
Extensive professional experience in written and oral communication, financial reporting, and legal documents.
Advanced proficiency in European Portuguese in demanding professional contexts
Additional training in health, nutrition and well-being
Extensive professional experience in written and oral communication, financial reporting, and legal documents.
Advanced proficiency in European Portuguese in demanding professional contexts
Experience / Qualifications
I have worked for over 35 years as a manager and executive in Portugal, holding positions of high responsibility. This experience has allowed me to develop a strong focus on analysis, communication, and the transmission of complex information.
I have also worked with students from diverse backgrounds:
simultaneous translator wishing to refine her mastery of European Portuguese;
tour guide seeking more fluidity and naturalness;
International trade professional working between Brazil and Angola and needing to understand spoken European Portuguese.
In the field of nutrition, I have completed several specialized training courses and developed practical expertise in health education, balanced diets, and understanding the mechanisms of well-being.
I have also worked with students from diverse backgrounds:
simultaneous translator wishing to refine her mastery of European Portuguese;
tour guide seeking more fluidity and naturalness;
International trade professional working between Brazil and Angola and needing to understand spoken European Portuguese.
In the field of nutrition, I have completed several specialized training courses and developed practical expertise in health education, balanced diets, and understanding the mechanisms of well-being.
Age
Teenagers (13-17 years old)
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Intermediate
Advanced
Duration
45 minutes
60 minutes
The class is taught in
French
English
Portuguese
Skills
Availability of a typical week
(GMT -05:00)
New York
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
72.85 € /h
This course is for adults, expats, and professionals who want to learn or improve their European Portuguese, whether for personal, professional, or cultural reasons. European Portuguese has phonetic differences and is often spoken at a faster pace than Brazilian Portuguese, which can make listening comprehension more challenging. My goal is to help you understand, speak, and use the language confidently and naturally.
The sessions are fully customized to your needs:
Listening comprehension of European Portuguese
practical and contextualized conversation,
pronunciation, rhythm and intonation,
professional vocabulary (tourism, commerce, finance, legal),
preparation for real-life situations (meetings, trips, professional exchanges),
reading and understanding authentic documents.
Thanks to my professional experience of over 35 years as a business manager in Portugal, I have developed a thorough command of the language in its formal, administrative, and professional uses. I have also worked with students from diverse backgrounds, such as a simultaneous interpreter, a tour guide, and an international trade professional, each with specific language objectives.
Courses can be held in person in Geneva or online, depending on your preference. The approach is practical, structured, and results-oriented, so you can progress quickly and use European Portuguese in your daily or professional life.
The sessions are fully customized to your needs:
Listening comprehension of European Portuguese
practical and contextualized conversation,
pronunciation, rhythm and intonation,
professional vocabulary (tourism, commerce, finance, legal),
preparation for real-life situations (meetings, trips, professional exchanges),
reading and understanding authentic documents.
Thanks to my professional experience of over 35 years as a business manager in Portugal, I have developed a thorough command of the language in its formal, administrative, and professional uses. I have also worked with students from diverse backgrounds, such as a simultaneous interpreter, a tour guide, and an international trade professional, each with specific language objectives.
Courses can be held in person in Geneva or online, depending on your preference. The approach is practical, structured, and results-oriented, so you can progress quickly and use European Portuguese in your daily or professional life.
This course is for people who want to learn how to cook in a way that meets specific dietary needs, particularly for those with diabetes, food allergies, or autoimmune diseases. The goal is to acquire simple, safe, and effective cooking techniques that allow you to prepare delicious meals while respecting nutritional restrictions and general health recommendations.
The course focuses on food education and culinary practice:
understanding of the ingredients and their effects (glycemic index, inflammatory load, common allergens),
adapting traditional recipes into lighter and better-tolerated versions,
food choices and cooking methods that promote balance,
smart substitutions (gluten-free, lactose-free, plant-based alternatives, low glycemic impact options),
prevention of cross-contamination in case of allergies,
meal planning and weekly preparation.
With extensive training in nutrition and wellness, as well as a long professional background in management, analysis, and communication, I take a structured, clear, and accessible approach. This course is not a substitute for medical advice, but it provides practical tools for cooking more mindfully, consciously, and healthily every day.
The sessions can take place in person in Geneva or online, depending on your preferences.
The course focuses on food education and culinary practice:
understanding of the ingredients and their effects (glycemic index, inflammatory load, common allergens),
adapting traditional recipes into lighter and better-tolerated versions,
food choices and cooking methods that promote balance,
smart substitutions (gluten-free, lactose-free, plant-based alternatives, low glycemic impact options),
prevention of cross-contamination in case of allergies,
meal planning and weekly preparation.
With extensive training in nutrition and wellness, as well as a long professional background in management, analysis, and communication, I take a structured, clear, and accessible approach. This course is not a substitute for medical advice, but it provides practical tools for cooking more mindfully, consciously, and healthily every day.
The sessions can take place in person in Geneva or online, depending on your preferences.
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