This course is for budding pastry chefs. The objective is to learn a variety of pastry techniques so that you can make cakes, individual pastries, cakes, etc. without difficulty. You will also learn how to make your sweets in a “responsible” way, that is to say with seasonal ingredients, better for your health such as unrefined or very lightly refined sugars (muscobado, rapadura, cane sugar, etc.). .). With your masterpieces, you will surely amaze your friends, guests, family while having fun.