KomalLearn To Cook Spicy and Non spicy Indian Vegetarian, Authentic Food including easy recipes for children
I am into cooking from the age of 15 years. Being a big foodie myself, I have turned this characteristic of mine into becoming a good chef. I love cooking for my family, friends and relatives. I am a firm believer in the saying "Good Food wins all Hearts". So if you are also a foodie like me and like to eat good food but don't know cooking, just contact me. I propose to make VEG BIRYANI, PALAK PANEER, DAL MAKHANI, BUTTER NAAN, SAMOSA, CHOLE BHATURE etc.
IrèneCooking class - full of tips and recipes
I grew up in the kitchens of a restaurant, so much to tell you that recipes I know .. I learned with my dad who is a cook from his own restaurant. The goal is to teach you a maximum of recipes. 60 min = An appetizer + a dish or a dish + a dessert It will feast your entourage, it is promised.
IsàbellaItalian cooking lessons: learn how to cook Italian food from an Italian person!
Italian cooking lessons: I am Italian and one of my great passions is cooking. Cresto with a mother cook who had a restaurant serving Roman cuisine for many years. Roman cuisine remains my passion, Italian cuisine my love! I hope I can pass on the same passion that I have to those who will listen to me!
JannahLearn how to Make Yogurt, Greek Yogurt, Yogurt Cream Cheese at Home
Want to make Yogurt at home? Hi, my name is Jannah. I own Kombucha Philippines. If you google it, you will find a link to my website. I have been making ferments since 2014 including Yogurt. If you want learn how to make Yogurt, Greek Yogurt and Yogurt Cream Cheese at home, this class is for you. In this class, we will talk about why you should eat yogurt, why you should make your own yogurt at home without buying new equipment, and making greek yogurt and cream cheese. Bonus: i will teach you how to make yummy yogurt smoothies.
BasakStreet Food - A delicious journey to the Indian Continent
This class is for people who enjoy street food. I have a passion for cooking and exploring different cuisines. However, in this class I would like to introduce my students to Indian Street food with the main focus on Street food of Bengal. In my class I want to share my knowledge on different street foods available in India. Indian cooking is vast. It is not only focussed to specific sector but East, North, South and West. I will introduce you to delicious and wide range of street food which are popular in India. At the end of the class you will learn how to make atleast 7 different street foods.
VâniaOptimized and creative Cooking (less time, stress and waste).
Learn how to cook effectively, optimizing your time and ingredients. Re-use ingredients to cook a different dish. This lessons give you examples or help you with your current fridge status. creative methods to never repeat the same recipes.
JalilTurn your interests into a language learning session
We can use English, French, Arabic or Japanese to enjoy your interest. I am crazy about photography and I can teach you a lot about it. I also enjoy cooking my country's recipes.. I can teach you that too using one of the languages above. Calligraphy, yes I love Arabic calligraphy and Roman letters calligraphy and I can teach that too. Let's find your interest and I will do my best to immerse you All The Best
SandrineCollective French cooking classes taught by a naturopath, domiciled in Ostuni
I am Sandrine, French, naturopath and passionate about cooking and traveling; I have often been told you should have opened a restaurant! But what will interest me, thanks to my life experiences, is to teach you cooking, healthy, balanced and tasty, enhanced by my discoveries during my travels in Asia and Central America. Know that naturopathy teaches that eating rhymes with pleasure!
LiuChinese,learn how to cook Chinese food，Traditional Chinese medicine，fortune-telling in Chinese way
In my class, I will use vivid and vivid ways to let you learn Chinese easily, and I will teach you authentic Chinese sayings. In class we will also learn how to cook Chinese food, and if you are interested I can also help you fortune-telling using Chinese Zhouyi (a Chinese way of fortune-telling)
MohanBest South Indian Cooking - Both Veg and Non Veg -
South Indian cooking Both Veg and Non veg Cooking is one of the most interesting and easiest things a woman can do (of course, this is so for only those who like cooking). South Indian cooking is not rocket science. Start with easy recipes. For example, upma, variety rice, cooking vegetables the South Indian way (poriyal), aval (flattened rice), kootu and then slowly graduate to sambar (different varieties of it) and other gravies. There are many varieties of vegetarian dishes itself.
HannaEasy, healthy recipes : protein snacks, desserts, lunches
Healthy snacks combine one serving of carbohydrate (C) with one serving of lean protein (P) or healthy fat (F) to balance blood sugar and satisfy hunger. Good sources of carbohydrates are whole grains, fruits, and vegetables. Quick sources of lean protein are low-fat yogurt and cheese, eggs, and soy products.
ImaneArabic and French language, basic notions of Moroccan law in French, Koran for children and illiterates, Moroccan cuisine
For parents disappointed with traditional learning and too busy to provide homework help themselves, resorting to tutoring remains the ideal solution. Effective, adapted to family schedules and affordable, these new, more educational lessons allow students to be monitored much more effectively and consolidate their academic success! As a holder of a license in French law, my goal is to make this moment recreational for the child! Indeed, the goal is above all not to add additional pressure to the student but rather to gently support him in his development by offering courses that are both fulfilling and instructive.
FoyProfessional chinese chef for hire and can teach professionally
Chinese takeaway and restaurant food secrets revealed. Learn to cook from a professional Chinese chef with over 15 years experience. From spring rolls right to aromatic crispy duck! Learn all the secrets of chinese takeaway cooking at your own home. Never have to order again as you will know how to cook the dishes!! Also can be hired to cook privately for your family and friends or consultancy work please call to enquire.
SamiaRecettes et cours de cuisine pour amateurs en ligne
La cuisine est pour certains un passe temps et pour d'autres un véritable plaisir qui regroupe satisfaction , fierté,partage et surtout un délice pour les papilles . C'est pour moi une immense fierté de partager avec vous ce plaisir sous forme de cours de cuisine décomplexés pour amateurs en ligne . Je vous propose un catalogue variés en salé/sucré ( pâtisserie): cuisine française, tunisienne , italienne , algerienne ... Avec des recettes que vous choisirez ou que je vous proposerai bien évidemment je vous donnerai la liste des ingrédients et matériel à préparer en avance . Mise à part la profression technique mes cours ont divers objectifs: Communiquer, Découvrir d'autres cultures et saveurs , Eveil des sens,Se sociabiliser,Anti-gaspillage, Apprentissage alternatif.,Autonomie, Se responsabiliser,S’épanouir et s’amuser. Le tout dans une bonne ambiance , sympathique et conviviale avec des horaires flexibles et des conseils personnalisés selon le besoin et surtout selon votre personnalité.
NilamLearn Art of cooking Authentic Indian Cuisine - Healthy and Tasty (Spicy/ non spicy)
Do you want to cook authentic Indian food to tickle your taste buds? Then you are at the right place. Cooking and baking has always been my passion. Though, I have explored a lot of international cuisines, cooking authentic Indian food (veg/ non-veg) is my specialty and I really enjoy doing it. You will learn various traditional Indian food recipes be it starters, main course, various Indian breads, desserts and many more. Take away from the class: Authentic Indian food, spices and its benefits to body. Use of various cooking techniques. Healthy, tasty and quick recipes for day to day cooking. A fun loving friend over a cup of Indian Tea or “Chai” as we say. About me: I am an Engineer by profession and have worked for more than 8 years in oil and gas industry. I love travelling, trying good food and interacting with people around me. No one who cooks, cooks alone, so come join me.