from59.25USD/ h

Cooking class (Asian fusion, pastry, French gastronomy)

Translated using Google Translate. Click to view original.
Catering and pastry chef I offer tailor-made courses adapted to your needs whether you are professional or amateur, I offer in my courses an approach based on creativity and pedagogy adapted according to the profile of the listener

Benefiting from many years of experience I think I can provide a quality course, my cuisine is intuitive, focused on working with vegetables and seasonal products, I offer in my professional activity a fusion type cuisine with a strong base of French gastronomy

Feel free to contact me for more information

Location

At teacher's location: Rue des Palmiers, Woluwe-Saint-Pierre, Belgique
Online via webcam

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General info

Skills:
Age:
Children (7-12 years old)
Teenagers (13-17 years old)
Adults (18-64 years old)
Seniors (65+ years old)
Student level:
Beginner
Intermediate
Advanced
Duration:
60 minutes
90 minutes
120 minutes
The class is taught in:French, English

About Me

Translated using Google Translate. Click to view original.
Chef for several years now, I recently launched my catering service and home chef

Due to my passion for travel I decided to specialize in fusion cuisine, having had the chance to work in a Japanese restaurant I was able to develop an Asian-inspired style of cuisine based on the classic basis of French gastronomy learned during my studies.

I also followed a pastry training course to be able to offer my customers a complete gastronomic experience from starter to dessert.

Having done my studies partly at the hotel school in Namur, I finished them in Brussels in order to obtain my management and my diploma as a business owner.

Cooking being a job of transmission and now having the possibility of teaching in my own workshop

For me it became obvious to teach

I do not have a particular profile of students regardless of age or experience The listener as long as he is ready to learn I will be there to transmit

Cooking is a profession of passion, transmission and sacrifice

Education

Translated using Google Translate. Click to view original.
2007
Diploma of Secondary School Athenée Royal de Watermael Boitsfort
2012
Certificate of Competence
Provincial Hotel School of Namur, Belgium
2015
EFPME - Brussels
Training in business management - restaurant ownership - organizing banquets and special events

Experience / Qualifications

Translated using Google Translate. Click to view original.
02/2016
Chief
Barton Fink Sprl - Little Tokyo - Brussels. (http://www.littletokyo.be/)
Checking the freshness of products at time of the delivery working shift

• Staff Management skills when allocating ensuring correct staff numbers for every
• Preparing dishes efficiently and competently healthy and delicious dishes based on fish, meat and vegetables with due respect for recipes, portion control and anti-waste directives.
• Cooked and served dishes and meals with respect to the menus, the diet requirements, recipes, and the portion estimation as defined, as by the control procedures the establishment
• Skilled development of pastries and the creation of dishes and new recipes
• Prepared all the pastry with complete respect for the quality standards, taste, and
presentation
Cooked and served dishes and meals with respect to the menus, the dietary requirements, recipes, and the portion estimation as defined, as by the control procedures the establishment
• Improved and preserved unique recipes and the inventory of ingredients with particular regard nutritional values and cost control
• Managing every level of staff and imparting to them the expectations of the establishment and the objectives and standards required and the work routines to be fulfilled an a daily basis
Design of menus, pricing, and special dishes to increase the turnover and customer satisfaction.
• Active involvement with the specific skill sets of individual kitchen staff. Supervising and advising to increase their individual work satisfaction. Taking disciplinary measures if and when required
• Portion and quality control


Februrary 2017 - December 2018 Raw food chef
Sprl upper organic
• Cooked and served dishes and meals with respect to the menus, the diet requirements, recipes, and the portion estimation as defined, as by the control procedures the establishment
• Work on menu define by customers with all allergic recommendation and proper adjustment regarding their wishes
Learn how to cook and prepare raw food dishes including working with nuts, vegetables, seeds
• Learn how to work with dehydrating vegetables to boost flavor (like sun-dried tomatoes, eggplant) but also create food textures such as “chips”
Learn different techniques of raw food preparation
January 2019 - actual
Party leader
The royal cercle gaulois (https://www.cercle-gaulois.be/en/)
• Cooked and served dishes and meals with respect to the menus, the dietary requirements, recipes, and the portion estimation as defined, as by the control procedures the establishment
• Skilled development of pastries and the creation of dishes and new recipes, Prepared all the pastry with complete respect for the quality standards, taste, and presentation
• Preparing dishes efficiently and competently healthy and delicious dishes based on fish, meat and vegetables with due respect for recipes, portion control and anti-waste directives.
Preparing dishes efficiently and competently healthy and delicious dishes based on fish, meat and vegetables with due respect for recipes, portion control and anti- waste directives.
• Active involvement with the specific skill sets of individual kitchen staff. Supervising and advising to increase their individual work satisfaction. Taking disciplinary measures if and when required

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Ex. "Hi, when are you available to meet for a lesson?"

Availability of a typical week

(GMT -04:00) New York
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7  Monday at 7:00  Tuesday at 7:00  Wednesday at 7:00  Thursday at 7:00  Friday at 7:00  Saturday at 7:00  
8  Monday at 8:00  Tuesday at 8:00  Wednesday at 8:00  Thursday at 8:00  Friday at 8:00  Saturday at 8:00  
9  Monday at 9:00  Tuesday at 9:00  Wednesday at 9:00  Thursday at 9:00  Friday at 9:00  Saturday at 9:00  
10  Monday at 10:00  Tuesday at 10:00  Wednesday at 10:00  Thursday at 10:00  Friday at 10:00  Saturday at 10:00  
11  Monday at 11:00  Tuesday at 11:00  Wednesday at 11:00  Thursday at 11:00  Friday at 11:00  Saturday at 11:00  
12  Monday at 12:00  Tuesday at 12:00  Wednesday at 12:00  Thursday at 12:00  Friday at 12:00  Saturday at 12:00  
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from $59.25At teacher's location
from $59.25Online via webcam

Good-fit Instructor Guarantee


If you are not satisfied after your first lesson, Apprentus will find you another instructor or will refund your first lesson.

Online reputation

  • Instructor since January 2022
  • Google connected

Availability of a typical week

(GMT -04:00) New York
MonTueWedThuFriSatSun
0              
1              
2              
3              
4  Monday at 4:00  Tuesday at 4:00  Wednesday at 4:00  Thursday at 4:00  Friday at 4:00  Saturday at 4:00  
5  Monday at 5:00  Tuesday at 5:00  Wednesday at 5:00  Thursday at 5:00  Friday at 5:00  Saturday at 5:00  
6  Monday at 6:00  Tuesday at 6:00  Wednesday at 6:00  Thursday at 6:00  Friday at 6:00  Saturday at 6:00  
7  Monday at 7:00  Tuesday at 7:00  Wednesday at 7:00  Thursday at 7:00  Friday at 7:00  Saturday at 7:00  
8  Monday at 8:00  Tuesday at 8:00  Wednesday at 8:00  Thursday at 8:00  Friday at 8:00  Saturday at 8:00  
9  Monday at 9:00  Tuesday at 9:00  Wednesday at 9:00  Thursday at 9:00  Friday at 9:00  Saturday at 9:00  
10  Monday at 10:00  Tuesday at 10:00  Wednesday at 10:00  Thursday at 10:00  Friday at 10:00  Saturday at 10:00  
11  Monday at 11:00  Tuesday at 11:00  Wednesday at 11:00  Thursday at 11:00  Friday at 11:00  Saturday at 11:00  
12  Monday at 12:00  Tuesday at 12:00  Wednesday at 12:00  Thursday at 12:00  Friday at 12:00  Saturday at 12:00  
13  Monday at 13:00  Tuesday at 13:00  Wednesday at 13:00  Thursday at 13:00  Friday at 13:00  Saturday at 13:00  
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from $59.25At teacher's location
from $59.25Online via webcam

Good-fit Instructor Guarantee


If you are not satisfied after your first lesson, Apprentus will find you another instructor or will refund your first lesson.

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