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Learn to bake like a Chef and in a "responsible" way (healthier and seasonal ingredients)
Translated by Google. Click to view original.
This course is for budding pastry chefs. The objective is to learn a variety of pastry techniques so that you can make cakes, individual pastries, cakes, etc. without difficulty. You will also learn how to make your sweets in a “responsible” way, that is to say with seasonal ingredients, better for your health such as unrefined or very lightly refined sugars (muscobado, rapadura, cane sugar, etc.). .). With your masterpieces, you will surely amaze your friends, guests, family while having fun.Location
At student's location: Around Montpellier, France
Online via webcam
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General info
Skills:
Age: | Children (7-12 years old) Teenagers (13-17 years old) Adults (18-64 years old) Seniors (65+ years old) |
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Student level: | Beginner Advanced |
Duration: | 45 minutes 60 minutes 90 minutes 120 minutes |
The class is taught in: | French, English |
About Me
Translated by Google. Click to view original.
Let me introduce myself, my name is Jean-Sébastien, I have been a pastry chef and passionate about French pastry for over 5 years now.It is with great pleasure and great motivation that I share my knowledge and my passion for pastry making by running workshops.
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from $32.42Online via webcam
from $58.35At student's home
100% Satisfaction Guarantee
Good-fit Instructor Guarantee
If you are not satisfied after your first lesson, Apprentus will find you another instructor or will refund your first lesson.
Online reputation
- Instructor since April 2020
- Phone number verified
- Google connected
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from $32.42Online via webcam
from $58.35At student's home
Good-fit Instructor Guarantee
If you are not satisfied after your first lesson, Apprentus will find you another instructor or will refund your first lesson.
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