Middle Eastren Cooking: Learn how to make the Levantine Humus & Falafel and a lot more delicacies

The kitchen is sometimes a mysterious place. I invite you to come and discover this world in a quiet atmosphere. We will learn the basics and techniques to cook faster and with less effort. We will learn the basics to create a balanced dish, how to put the spices together, all in a meatless setting. Meat is expensive and knowing how to make dishes without it is sometimes difficult. We will learn to open our vision of cooking and vegetables. This course is aimed at both adults and teenagers. I have a special parents' program to hide vegetables in dishes for children. This course is also intended for students who have just left home and who no longer find themselves in the vast world of cooking. I offer mealplans, recipe ideas and I can easily vegetate your favorite dishes at a lower cost. I also offer a program that allows you to cook with what you have left (this option is available on discussion)

I have the curiosity and eagerness to learn. It gives me a natural ability to teach because I believe only a good student can be a good teacher. I have tutoring experience in the past. I have completed my graduation in engineering. On the professional front, I am a banker. I moved to the Netherlands and am currently on a break. I would love to indulge in my passion for teaching. You can message me regarding the classes or your needs. I will make sure to do my best.

As a macrobiotic teacher, I promote a holistic approach to health and well-being through macrobiotic principles. Macrobiotics is a lifestyle philosophy emphasizing balance and harmony with nature through diet, exercise, and mindfulness. ] Macrobiotic Principles Overview: This section introduces the basic principles of macrobiotics, such as eating whole, natural foods, balancing yin and yang energies in the diet, and cultivating mindfulness in daily life. Macrobiotic Diet Guidance: Offer guidance on following a macrobiotic diet, which typically includes whole grains, vegetables, beans, sea vegetables, fermented foods, and occasional fish. Provide information on food selection, cooking methods, and portion sizes. Recipes and Meal Plans: I will Share macrobiotic recipes and meal plans that are simple, nutritious, and aligned with macrobiotic principles. Include variations for different dietary preferences and restrictions. Food Energetics: Teach about the energetic qualities of foods according to macrobiotic principles, such as yin and yang properties, and how they affect health and well-being. Seasonal Eating: Discuss the importance of eating seasonally and locally to maintain balance and harmony with nature. Provide tips for selecting seasonal foods and adapting the diet to different seasons. Lifestyle Practices: Offer guidance on incorporating macrobiotic principles into other aspects of life, such as exercise, mindfulness practices, and maintaining a harmonious home environment. Health Benefits: Explain the potential benefits of a macrobiotic lifestyle, including improved digestion, increased energy levels, better mood regulation, and overall well-being. Mind-Body Connection: Explore the connection between diet, emotions, and mental health, emphasizing the importance of holistic self-care practices for achieving balance and harmony. Community Building: Foster a sense of community among your students and followers by organizing workshops, retreats, and online forums where they can connect, share experiences, and support each other on their macrobiotic journey. Continuing Education: Offer advanced courses, workshops, and resources for students who want to deepen their understanding of macrobiotics and refine their practice. Personalized Guidance: Provide personalized consultations and coaching for individuals who want tailored support in adopting a macrobiotic lifestyle and addressing specific health concerns. You can empower others to embrace macrobiotics as a pathway to holistic health and well-being by providing valuable educational content, practical guidance, and a supportive community.

Cooking is for some a hobby and for others a real pleasure which brings together satisfaction, pride, sharing and above all a delight for the taste buds. It is for me an immense pride to share this pleasure with you in the form of uninhibited cooking classes for amateurs online. I offer you a varied catalog in savory/sweet (pastry): French, Tunisian, Italian, Algerian cuisine... With recipes that you choose or that I will suggest to you, I will obviously give you the list of ingredients and equipment to prepare in advance. Aside from the technical profession, my courses have various objectives: Communicate, Discover other cultures and flavors, Awaken the senses, Socialize, Anti-waste, Alternative learning, Autonomy, Take responsibility, Thrive and have fun. All in a good, friendly and friendly atmosphere with flexible hours and personalized advice according to needs and especially according to your personality.

Want to make Yogurt at home? Hi, my name is Jannah. I own Kombucha Philippines. If you google it, you will find a link to my website. I have been making ferments since 2014 including Yogurt. If you want learn how to make Yogurt, Greek Yogurt and Yogurt Cream Cheese at home, this class is for you. In this class, we will talk about why you should eat yogurt, why you should make your own yogurt at home without buying new equipment, and making greek yogurt and cream cheese. Bonus: i will teach you how to make yummy yogurt smoothies.

Calling all foodies and flavor enthusiasts🎉 As you already know, Morocco is known for its authentic yummy cuisine so get yourself ready to spice things up with this Moroccan cooking Workshop! 🌟 Join me for a culinary adventure filled with flavor and fun! From fluffy couscous to aromatic spices 🌶🌶 All skill levels welcome – let's cook up some magic together! 🍽

I am a passionate cook who desires to help and empower others to cook tasty and healthy meals. With a lot of cooking experiences and even taking part in cooking competitions,and cooking to raise money for voluntary organisations. I believe that i have all it takes to stimulate, coach and motivate and transfer knowledge for interested persons.Hope to read your request soon.Thank you

Let’s have fun in the kitchen while learning to cook in a safe environment. How many different cultures do you know? Have you tried their foods? How adventurous are you? Some of the delicious things you will make are... · Soups · Quiches, Wraps, Sandwiches · Pasta and sauce · Chicken baked in the oven · Let’s learn about spices · Salads from different countries · An easy curry (always a crowd pleaser!) · A chocolate cake recipe that is over 100 years old! · And you will have Gluten-free, Sugar free, Vegan, and Vegetarian options Do you want to cook something all by yourself? There are a few basic rules we all need to know. These will be discussed during class. Safety First! Is there a special Anniversary or Achievement you would like to Celebrate? Then, let’s discuss it and plan for your special day.

!Alcoholic and non-alcoholic versions available!! One of the most unique, fun and creative team-building events out there, with a blend of food styling, stories, spiced warm drinks & fun dancing. Ideal for hybrid and online team-building experiences. Fully interactive, catering to groups of up to 500 guests and beyond. Rated 5 stars by the teams of Amazon, LinkedIn, Airbnb & many others. Jazzy dance moves add an extra layer of fun & frolic to your team events. You can choose up to 3 drinks from: 1. Turmeric Latte – A golden drink hitting all the perfect notes of winter spices 2. Nuts Got Stained – A saffron hued dessert with the right hints of spices 3. Peanut-Coffee Celebration – Peanut butter, coffee and vanilla coming together to warm up your winter. 4. Beetroot Warmth – Coziness served in a red velvety warm latte 5. Mulled Wine – The perfect Christmas spiced booze 6. Mulled Apple Cider – The love of winter spices blending with delectable apples 7. Apple Pie in a Cup – A warm apple pie served in your cup 8. Spiced Hot Chocolate – Spicing up the chocolate is perfect for this season 9. Masala Chai – Aromatic tea infused with spices & ginger 10. Sunny Almonds – Almonds getting yellow with spices. A customized team-building experience perfect both for those who want to actively participate & those who only want to relax & watch. We also offer food and desserts.

Italian cooking lessons: I am Italian and one of my great passions is cooking. Cresto with a mother cook who had a restaurant serving Roman cuisine for many years. Roman cuisine remains my passion, Italian cuisine my love! I hope I can pass on the same passion that I have to those who will listen to me!

Hello! My name is Tugce. I am from Turkey. I am a language teacher who is passionate about cooking and baking. I want to teach people from other countries how to cook and bake Turkish food! If you want to learn how to cook and bake some of the most popular and also simple Turkish food, do not hesitate to contact me! My lessons are fun and easy to follow.

• I specialize in tutoring science and English. In my class you will learn about different scientific concepts, conduct experiments, and make exciting discoveries. I gonna assign homework and take quiz for better understanding . I can also teach cooking in easy way

Cooking is a magical world and today it has become something very important in the life of those who want to give the best of themselves in a dish. I have been cooking for more than 20 years for restaurants with different foods such as Italian, Mexican, Peruvian, Costa Rican, Lebanese, and for my family and friends and it is very pleasant to see their faces when with a dish you show them your love for them and the kitchen. With me you will learn techniques, tips, how to use kitchen utensils in the correct way, how to substitute ingredients or know which ones are similar to what a recipe calls for, you can also learn how to make desserts, breads, and many other things.

Do you want to learn to cook or cook Peruvian food? You will see how practical and delicious it is. If you are getting married, live alone, are newly married, want to expand your knowledge in the kitchen, surprise yourself or surprise yourself regardless of your level, here you will feel that you can develop your culinary skills.

In my classes, you will embark on a culinary journey through the heart of Iran, discovering the authentic art of Persian cooking. Together, we will explore the unique blend of herbs, spices, and regional ingredients that create the mouthwatering dishes of this ancient culinary tradition. Through hands-on experience and expert guidance, you will master the techniques and secrets behind traditional Persian recipes, from aromatic stews like Ghormeh Sabzi and Fesenjan to delicious rice dishes like Tahchin and Zereshk Polo. Along the way, you will also learn about the cultural significance of each dish, gaining a deeper appreciation for the stories and traditions woven into Iranian cuisine. Whether you're a novice in the kitchen or an experienced cook looking to expand your repertoire, my classes are designed to cater to all skill levels. Join me and unlock the flavors of Persia, creating unforgettable dishes that will transport you to the magical land of Iran with every bite. Get ready to savor the essence of Persian cooking and impress your friends and family with your newfound culinary expertise!