GioacchinoCOOKING CLASSES FROM PROFESSIONAL ITALIAN CHEF TO AMATEURS OF ALL AGES
With more than 20 years experience in the catering industry and hospitality management I have been working with people from 4 to 50 years age. I can provide you a incredible variety of recipe and tricks to impress your friends with amazing dinners or appetizers. we can decide together the topic of the lessons from local to international cooking, middle eastern, mediterranean or asian food. Contact me for more info
JannahLearn how to Make Yogurt, Greek Yogurt, Yogurt Cream Cheese at Home
Want to make Yogurt at home? Hi, my name is Jannah. I own Kombucha Philippines. If you google it, you will find a link to my website. I have been making ferments since 2014 including Yogurt. If you want learn how to make Yogurt, Greek Yogurt and Yogurt Cream Cheese at home, this class is for you. In this class, we will talk about why you should eat yogurt, why you should make your own yogurt at home without buying new equipment, and making greek yogurt and cream cheese. Bonus: i will teach you how to make yummy yogurt smoothies.
AdunolaLearn how to cook tasty meals,to inspire yourself and also be motivation to get the inner power to get good results.
I am a passionate cook who desires to help and empower others to cook tasty and healthy meals. With a lot of cooking experiences and even taking part in cooking competitions,and cooking to raise money for voluntary organisations. I believe that i have all it takes to stimulate, coach and motivate and transfer knowledge for interested persons.Hope to read your request soon.Thank you
SamiaRecettes et cours de cuisine pour amateurs en ligne
La cuisine est pour certains un passe temps et pour d'autres un véritable plaisir qui regroupe satisfaction , fierté,partage et surtout un délice pour les papilles . C'est pour moi une immense fierté de partager avec vous ce plaisir sous forme de cours de cuisine décomplexés pour amateurs en ligne . Je vous propose un catalogue variés en salé/sucré ( pâtisserie): cuisine française, tunisienne , italienne , algerienne ... Avec des recettes que vous choisirez ou que je vous proposerai bien évidemment je vous donnerai la liste des ingrédients et matériel à préparer en avance . Mise à part la profression technique mes cours ont divers objectifs: Communiquer, Découvrir d'autres cultures et saveurs , Eveil des sens,Se sociabiliser,Anti-gaspillage, Apprentissage alternatif.,Autonomie, Se responsabiliser,S’épanouir et s’amuser. Le tout dans une bonne ambiance , sympathique et conviviale avec des horaires flexibles et des conseils personnalisés selon le besoin et surtout selon votre personnalité.
MmathariLet's Make Simple Meals Right from Your Kitchen and Enjoy!
Even though I have known how to cook basic foods for years now thanks to my late mother and elder sister; the kitchen has become my favourite part of my home. Since the start of lockdown, I spent a lot more time in the kitchen and got into the habit of trying new recipes. One thing about me is that as much as I can be attracted to the recipes I come across on TikTok, YouTube, in a cookbook or from my news updates; I will only use what I know I can afford and what I have available to me in the pantry or fridge. I love making different sandwiches (normal or grilled) with brown bread or whole wheat bread only; pasta dishes like lasagna, mac/ spaghetti & mince; dumpling made from store-bought dough and beef shin or chuck; any quick and easy meals that can be made from chicken breast fillets; salad dressings; and even smoothies! For those (like myself) who have a sweet tooth, I have recently gotten into baking a little bit here and there, and I also love a good trifle, pancake or sponge cake. As I have mentioned, the idea is to keep the meals simple if you want a quick lunch, dinner or breakfast idea for yourself or several people. You will get the chance to see just how so much can be made from a chicken breast fillet to an egg or two!
ReginaldCooking class (Asian fusion, pastry, French gastronomy)
Catering and pastry chef I offer tailor-made courses adapted to your needs whether you are professional or amateur, I offer in my courses an approach based on creativity and pedagogy adapted according to the profile of the listener Benefiting from many years of experience I think I can provide a quality course, my cuisine is intuitive, focused on working with vegetables and seasonal products, I offer in my professional activity a fusion type cuisine with a strong base of French gastronomy Feel free to contact me for more information
Mugdha• Business & Financial Accounting • Business Management (including Marketing and Business Strategy) • Maths • Learn to Cook Basic Indian Food
• I specialise in Accounting and Business Management. In my class I will teach Accounting from the very basic 3 golden rules and build upon the concepts of Accounting upon it. I believe it is important to understand the basic concepts of accounting clearly to enjoy the subject. I will assign homework, conduct regular assessments and create a progress report for my students. • I enjoy cooking and I will teach few very simple Indian Cuisine. I will also share some effective cooking techniques.
SwatiHindi(conversational, cooking, culture), conversational English, Photography
Hi everyone, My name is Swati and I am a certified Teacher with almost 8 years of Teaching experience in India and The Netherlands. I can help you in getting masters in the Hindi language with cultural knowledge. I prepare my classes beforehand with specific needs, examples and various learning materials. Looking forward to hear from you.
JurriaanCooking class for everyone, or tutoring for the chef training.
Are you doing the cooking course, or would you like to learn cooking techniques and make fun recipes? I can support both with theory and with practice. Especially for lifestyle, such as VEGETARIAN, VEGAN, OER, PALEO and CARBOHYDRATE LIMITED. I myself have been active in the hospitality industry for more than 20 years, of which 10 years as a chef at various companies.
AnnaPrivate Italian cooking session for international student: basic knowledge, tips and recipes
Hi, my name is Anna and I'm italian. I've fallen in love with cooking since I was a child, thanks to my grandfather. I have passion and I dedicate a lot of my free time in learning new recipes, new ingredients and learn different cusine tips. I have always kept cooking and pastry as my main passion. Over the years, thanks to the experiences of studying abroad and the life of an off-site student, I have been able to meet and learn different styles of cooking that are not traditional Italian ones. Cooking does not just mean reading a recipe: it is a matter of sensitivity, respect for ingredients and preparation times. Do you want to learn the basics of Italian cuisine? Do you want to learn how to bake a birthday cake? Do you want to surprise someone with a delicious homemade lasagna? Text me and let's cook together.
IgnacioSpanish. Culture and food. Learn Spanish thanks to tapas.
Spanish classes where you can also taste the typical food of this country. Delicious original tapas to enjoy. You will even learn Spanish in a new and unique way, even making some recipes. Patatas bravas, ham, chorizo ... will be the ingredients of these classes, that, plus a teacher willing to help you in everything.
MohanBest South Indian Cooking - Both Veg and Non Veg -
South Indian cooking Both Veg and Non veg Cooking is one of the most interesting and easiest things a woman can do (of course, this is so for only those who like cooking). South Indian cooking is not rocket science. Start with easy recipes. For example, upma, variety rice, cooking vegetables the South Indian way (poriyal), aval (flattened rice), kootu and then slowly graduate to sambar (different varieties of it) and other gravies. There are many varieties of vegetarian dishes itself.
StellaLearn how to Make 5 Different African Snacks for Children
Learn how to make simple african snacks for kiddies. This class is for both children and adults were you would be taught how to make easy african snacks for your kids and to snack at home. Its going to be quite practical than theoretical but very fun and exciting as well.
PaoloPaolo's Italian Kitchen - Cooking workshops delivered at home
Whether you do it for yourself or for your loved ones, cooking is an art meant to bring pleasure and joy. Italian cuisine is not a bunch of recipes - "tomato and basil" , so to say - but is rather a holistic approach to food, which is about genuine ingredients, sensibility to taste and creativity in combinations. *** OBJECTIVES*** The aim of this course is twofold: 1. Guide you through some classic and more niche preparations of Italian cuisine 2. Introduce you to the sort of sensibility you need to develop to start create on your own ***ABOUT THE COURSE*** Lessons are held conveniently at your place and the course can be tailored to your interests, experience and preferences. We can choose together the recipes to prepare or you can leave the decision to me, in that case I will consider the seasonality, the market offer and I will follow the inspiration of the moment. We can also go to shop for groceries together as it all starts with choosing good ingredients. ***ABOUT ME*** Cooking and good food are life-long passions that I have always experienced in practice, through taste, discovery and personal sensibility.
LeilaSpanish cooking - Tortilla de Patatas Paella, Tapas
Spanish cuisine is a warm and fun cuisine as well as absolutely delicious Learning to make tortilla de patatas , tapas, or a paella to be enjoyed with your loved ones. Or perhaps you want to impress someone ! I will teach you the basics of Spanish cuisine and you will feel confident to make the dishes with your eyes closed